In 100 g (Grams) of KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product there is 236 mg of Potassium, K.

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product is a type of Dairy and Egg Products. The most significant nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product are listed below.

Water	58 g	58	g	58%
Energy (calorie)	148 kcal	148	kcal
Energy (joule)	619 kJ	619	kJ
Protein	22.7 g	22.7	g	22.7%
Total lipid (fat)	1 g	1	g	1%
Ash	6.1 g	6.1	g	6.1%
Carbohydrate, by difference	11.7 g	11.7	g	11.7%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	6.7 g	6.7	g	6.7%
Calcium, Ca	712 mg	712	mg	0.71%
Iron, Fe	0.05 mg	0.05	mg
Phosphorus, P	923 mg	923	mg	0.92%
Potassium, K	236 mg	236	mg	0.24%
Sodium, Na	1298 mg	1298	mg	1.30%
Zinc, Zn	2.5 mg	2.5	mg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Riboflavin	0.28 mg	0.28	mg
Vitamin A, IU	2166 IU	2166	IU
Fatty acids, total saturated	0.7 g	0.7	g	0.7%
Cholesterol	16 mg	16	mg	0.02%

Nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product